ABOUT
EMMA DIXON
I trained as a florist 11 years ago and although I loved the floristry, I wanted to be more connected to where the flowers were coming from and how they were produced. So, I started Meadowsweet Flowers & Floristry in 2015 on a small plot of land on the Dorset and Somerset border.
Seasonality has since become an essential element to my floral design, as has growing unique, high quality flowers that complement my naturalistic style.
LUCY SAVILLE
I have been an agroecological grower since 2017. My passion for growing started accidentally when I stumbled into the community food growing scene in London while working in a corporate job.
This prompted a change of heart and location, bringing me back to the South West.
I spent a season as a trainee with Chagfood CSA and another at Trill Farm Garden. Since then, I have worked for three years as an ornamental kitchen gardener at Parnham park, before joining Meadowsweet in 2022.